{"id":103,"date":"2025-08-21T22:48:39","date_gmt":"2025-08-22T02:48:39","guid":{"rendered":"http:\/\/mcia.ubiobio.cl\/?page_id=103"},"modified":"2025-11-13T22:40:12","modified_gmt":"2025-11-14T02:40:12","slug":"perfil-del-graduado","status":"publish","type":"page","link":"https:\/\/mcia.ubiobio.cl\/?page_id=103","title":{"rendered":"Perfil del Graduado"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"103\" class=\"elementor elementor-103\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15fc4337 e-flex e-con-boxed e-con e-parent\" data-id=\"15fc4337\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f5e5652 elementor-widget elementor-widget-text-editor\" data-id=\"7f5e5652\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\n<p><strong>PERFIL DEL GRADUADO:<\/strong><\/p>\n\n<p>El egresado del Mag\u00edster en Ciencias e Ingenier\u00eda en Alimentos es un profesional capacitado para aplicar conocimientos avanzados en el mejoramiento de procesos relacionados con las Ciencias e Ingenier\u00eda en Alimentos, que permite formular metodolog\u00eda experimental utilizando el m\u00e9todo cient\u00edfico para resolver problemas de ciencia e ingenier\u00eda en alimentos, integrando equipos de trabajo multidisciplinarios. A su vez ejecuta metodolog\u00eda experimental\u00a0 considerando criterios y par\u00e1metros metodol\u00f3gicos y comunica resultados de las investigaciones fundamentales y aplicadas para generar conocimiento cient\u00edfico y tecnol\u00f3gico.\u00a0 El egresado del Mag\u00edster desde el punto de vista profesional puede ejercer en centros de investigaci\u00f3n, universidades, industrias que posean unidades de innovaci\u00f3n y desarrollo de productos, o en el ejercicio libre de su grado acad\u00e9mico.<\/p>\n\n<p><strong>Requisitos de ingreso:<\/strong><\/p>\n\n<p>Estar en posesi\u00f3n de alguno de los Grados Acad\u00e9micos o T\u00edtulos Profesionales Universitarios siguientes:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Licenciado en Ingenier\u00eda en Alimentos.<\/li>\n\n<li>Otro Grado Acad\u00e9mico o T\u00edtulo Profesional Universitario en una disciplina af\u00edn a la Ingenier\u00eda en Alimentos, cuyo nivel y contenidos sean equivalentes a los necesarios para obtener el grado de Licenciado.<\/li>\n<\/ul>\n\n<p>\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PERFIL DEL GRADUADO: El egresado del Mag\u00edster en Ciencias e Ingenier\u00eda en Alimentos es un profesional capacitado para aplicar conocimientos avanzados en el mejoramiento de procesos relacionados con las Ciencias e Ingenier\u00eda en Alimentos, que permite formular metodolog\u00eda experimental utilizando el m\u00e9todo cient\u00edfico para resolver problemas de ciencia e ingenier\u00eda en alimentos, integrando equipos de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"boxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":17,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/103\/revisions"}],"predecessor-version":[{"id":821,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/103\/revisions\/821"}],"wp:attachment":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}