{"id":132,"date":"2025-08-21T23:21:17","date_gmt":"2025-08-22T03:21:17","guid":{"rendered":"http:\/\/mcia.ubiobio.cl\/?page_id=132"},"modified":"2025-11-13T22:33:49","modified_gmt":"2025-11-14T02:33:49","slug":"academicos","status":"publish","type":"page","link":"https:\/\/mcia.ubiobio.cl\/?page_id=132","title":{"rendered":"Acad\u00e9micos"},"content":{"rendered":"\n

Director del programa:<\/strong><\/p>\n\n\n\n

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Jos\u00e9 Miguel Bast\u00edas Montes<\/p>\n\n\n\n

Profesor de Biolog\u00eda y Ciencias Naturales
Mag\u00edster en Tecnolog\u00eda en Alimentos
Doctor en Ciencias y Tecnolog\u00edas de los Alimentos
<\/a>jobastias@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00ednea de investigaci\u00f3n
Ciencia de los Alimentos; Valorizaci\u00f3n de Biorresiduos Alimentarios<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/jose-miguel-bastias-montes\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Comit\u00e9 Acad\u00e9mico <\/strong>:<\/p>\n\n\n\n

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Dominique Alberto Larrea Wachtendorff<\/p>\n\n\n\n

Ingeniero en Alimentos
Magister en Ciencias e Ingenier\u00eda en Alimentos
PhD. en Ingenier\u00eda Industrial menci\u00f3n Ingenier\u00eda Qu\u00edmica
<\/a><\/a>dlarrea@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00edneas de investigaci\u00f3n
Agregaci\u00f3n de valor y econom\u00eda circular
Tecnolog\u00edas limpias de transformaci\u00f3n y conservaci\u00f3n de alimentos
Elaboraci\u00f3n de estructuras sostenibles para aplicaciones alimentarias y no alimentarias<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/dominique-alberto-larrea-wachtendorff\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Juan E. Reyes Parra<\/p>\n\n\n\n

Prof. de Biolog\u00eda y Ciencias Naturales, Mag\u00edster en Ciencias, Menci\u00f3n en Microbiolog\u00eda (Universidad de Concepci\u00f3n, Chile)
jreyes@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00ednea de investigaci\u00f3n
Ciencias de los Alimentos<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/juan-reyes-parra\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Gipsy Tabilo Munizaga<\/p>\n\n\n\n

Ingeniero en Alimentos
Mag\u00edster en Ciencias menci\u00f3n Ingenier\u00eda en Alimentos
PhD en Ciencias de la Ingenier\u00eda
gtabilo@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00ednea de investigaci\u00f3n
Tecnolog\u00edas Emergentes: Altas Presiones Hidrost\u00e1ticas, Homogenizaci\u00f3n por Altas Presiones, Pulsos el\u00e9ctricos, Impresi\u00f3n 3D.<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/gipsy-tabilo-munizaga\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Acad\u00e9micos del claustro:<\/strong><\/p>\n\n\n\n

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Sergio Acu\u00f1a Nelson<\/p>\n\n\n\n

Ingeniero en Alimentos
Doctor en Ciencias de la Ingenier\u00eda, Menci\u00f3n Ingenier\u00eda Qu\u00edmica
<\/a><\/a><\/a>sacuna@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00ednea de investigaci\u00f3n
Ciencias de la Ingenier\u00eda en Alimentos y Bioprocesos (Biotecnolog\u00eda en Alimentos).<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/acuna-nelson-sergio\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Fabiola Cerda Leal<\/p>\n\n\n\n

Licenciada en Ciencias Biol\u00f3gicas<\/p>\n\n\n\n

Magister en Ciencias. Mc Microbiolog\u00eda
<\/a><\/a>fcerda@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00edneas de investigaci\u00f3n
Ciencias de los Alimentos<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/fabiola-cerda-leal\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Jorge Moreno Cuevas<\/p>\n\n\n\n

Ingeniero en Alimentos
Doctor en Ciencias y Tecnolog\u00eda de los Alimentos
Posdoctorado Food Fermentation Processing
<\/a><\/a><\/a><\/a><\/a><\/a>jomoreno@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00ednea de investigaci\u00f3n
Tecnolog\u00edas emergentes, vinificaci\u00f3n, compuestos bioactivos.<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/jorge-moreno-cuevas\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mario Osvaldo P\u00e9rez Won<\/p>\n\n\n\n

Ingeniero Civil en gesti\u00f3n Industrial
Master of Fishery Sciences
Doctor Of Agriculture
mperez@ubiobio.cl<\/a>
+56 42246 3136<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00edneas de investigaci\u00f3n
Tecnolog\u00edas emergentes: Altas Presiones Hidrost\u00e1ticas, Homogenizaci\u00f3n por Altas Presiones, Microondas al Vac\u00edo, Ultrasonidos, Impresi\u00f3n 3D.
Cambios fisicoqu\u00edmicos, estructurales y conformacionales de los alimentos.<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/mario-perez-won\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Guillermo Petzold Maldonado<\/p>\n\n\n\n

Ingeniero en Alimentos
Doctor en Ciencias de la Ingenier\u00eda
<\/a><\/a><\/a><\/a><\/a>gpetzold@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00ednea de investigaci\u00f3n
Ciencias de la Ingenier\u00eda en Alimentos y Bioprocesos (Biotecnolog\u00eda en Alimentos).<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/guillermo-petzold-maldonado\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Luis Segura Ponce<\/p>\n\n\n\n

Ingeniero Civil Industrial
Doctor en Ciencias de la Ingenier\u00eda, Menci\u00f3n Ingenier\u00eda Qu\u00edmica
lsegura@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

l\u00ednea de investigaci\u00f3n
Ciencias de la Ingenier\u00eda en Alimentos y Bioprocesos (Biotecnolog\u00eda en Alimentos).<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/luis-segura-ponce\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ricardo Villalobos Carvajal<\/p>\n\n\n\n

Ingeniero en Alimentos
Doctor en Ciencias y Tecnolog\u00edas de los Alimentos
<\/a><\/a><\/a><\/a>rivillal@ubiobio.cl<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

L\u00ednea de investigaci\u00f3n
Ciencias de la Ingenier\u00eda en Alimentos y Bioprocesos (Biotecnolog\u00eda en Alimentos).<\/p>\n\n\n\n

http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/ricardo-villalobos-carvajal\/<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Acad\u00e9micos colaboradores:<\/strong><\/p>\n\n\n\n

Nombre<\/strong><\/td>T\u00edtulo y Grado<\/strong><\/td><\/tr>
Mar\u00eda P\u00eda Gianelli Barra<\/strong><\/td>Ingeniero Civil Bioqu\u00edmico,
Doctor en Ciencias de los Alimentos (Espa\u00f1a)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Acad\u00e9micos visitantes:<\/strong><\/p>\n\n\n\n

Nombre<\/strong><\/td>T\u00edtulo y Grado<\/strong><\/td><\/tr>
Ociel Mu\u00f1oz Fari\u00f1a<\/strong><\/td>Bioqu\u00edmico, Doctor en Ciencias Qu\u00edmicas (Espa\u00f1a)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Director del programa: Jos\u00e9 Miguel Bast\u00edas Montes Profesor de Biolog\u00eda y Ciencias NaturalesMag\u00edster en Tecnolog\u00eda en AlimentosDoctor en Ciencias y Tecnolog\u00edas de los Alimentosjobastias@ubiobio.cl l\u00ednea de investigaci\u00f3nCiencia de los Alimentos; Valorizaci\u00f3n de Biorresiduos Alimentarios http:\/\/webfacsa.ubiobio.cl\/index.php\/estructura\/jose-miguel-bastias-montes\/ Comit\u00e9 Acad\u00e9mico : Dominique Alberto Larrea Wachtendorff Ingeniero en AlimentosMagister en Ciencias e Ingenier\u00eda en AlimentosPhD. en Ingenier\u00eda Industrial menci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"boxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-132","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":10,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/132\/revisions"}],"predecessor-version":[{"id":809,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/132\/revisions\/809"}],"wp:attachment":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}