{"id":275,"date":"2025-08-22T01:32:46","date_gmt":"2025-08-22T05:32:46","guid":{"rendered":"http:\/\/mcia.ubiobio.cl\/?page_id=275"},"modified":"2025-08-22T01:32:46","modified_gmt":"2025-08-22T05:32:46","slug":"analisis-instrumental-en-alimentos","status":"publish","type":"page","link":"https:\/\/mcia.ubiobio.cl\/?page_id=275","title":{"rendered":"An\u00e1lisis Instrumental en Alimentos"},"content":{"rendered":"\n

IDENTIFICACION.<\/strong><\/p>\n\n\n\n

NOMBRE DE LA ASIGNATURA<\/td>:AN\u00c1LISIS INSTRUMENTAL AVANZADO DE ALIMENTOS<\/strong> <\/td><\/tr>
FACULTAD<\/td>: FACSA<\/td> <\/td> <\/td><\/tr>
UNIDAD ACADEMICA<\/td>: Departamento de Ingenier\u00eda en Alimentos<\/td><\/tr>
N\u00ba HORAS<\/td>: TEORIA: 2<\/td> <\/td>LABORATORIO: 4<\/td><\/tr>
N\u00ba CREDITOS<\/td>: 4<\/td> <\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

DESCRIPCION Y OBJETIVOS.<\/strong><\/p>\n\n\n\n

DESCRIPCION:<\/strong>Es un curso te\u00f3rico-pr\u00e1ctico en el cual se describen los mecanismos de detecci\u00f3n de los actuales tipos de instrumentos disponibles para el an\u00e1lisis avanzado de alimentos sistemas. <\/td><\/tr>
OBJETIVOS: <\/strong>Al final de la asignatura el alumno ser\u00e1 capaz de:Conocer los instrumentos actualmente disponibles para el an\u00e1lisis de alimentos, identificando sus ventajas y limitaciones.Comprender los principios fundamentales en los que se basan las metodolog\u00edas para un adecuado an\u00e1lisis instrumental de alimentos. <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

RESUMEN DE UNIDADES PROGRAMATICAS.<\/strong><\/p>\n\n\n\n

 <\/td> <\/td>N\u00ba Horas<\/td><\/tr>
01.<\/td>Introducci\u00f3n M\u00e9todos anal\u00edticos para los constituyentes espec\u00edficos de alimentos.<\/td>04<\/td><\/tr>
02.<\/td>Espectroscopia at\u00f3mica:<\/td>05<\/td><\/tr>
03.<\/td>Laboratorio N\u00ba 1<\/td>04<\/td><\/tr>
04.<\/td>Laboratorio N\u00ba 2<\/td>04<\/td><\/tr>
05.<\/td>Espectroscopia molecular<\/td>04<\/td><\/tr>
06.<\/td>Laboratorio N\u00ba 3<\/td>04<\/td><\/tr>
07.<\/td>Laboratorio N\u00ba 4<\/td>04<\/td><\/tr>
08.<\/td>Evaluaci\u00f3n N\u00ba 1<\/td>02<\/td><\/tr>
09.<\/td>M\u00e9todos cromatogr\u00e1ficos<\/td>06<\/td><\/tr>
10.<\/td>Laboratorio N\u00ba 5<\/td>04<\/td><\/tr>
11.<\/td>Otros m\u00e9todos<\/td>04<\/td><\/tr>
12<\/td>Laboratorio N\u00ba 6<\/td>04<\/td><\/tr>
13<\/td>Laboratorio N\u00ba 7<\/td>04<\/td><\/tr>
14.<\/td>Implementaci\u00f3n y validaci\u00f3n de metodolog\u00edas<\/td>05<\/td><\/tr>
15.<\/td>Evaluaci\u00f3n N\u00ba 2<\/td>02<\/td><\/tr>
 <\/td>TOTAL HORAS:<\/td>60<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

METODOLOG\u00cdA<\/strong>: El curso est\u00e1 organizado sobre la base de clases te\u00f3ricas utilizando medios audiovisuales, Internet, trabajos en grupos, discusi\u00f3n sobre t\u00f3picos espec\u00edficos, con la finalidad de lograr la comprensi\u00f3n de las unidades program\u00e1ticas. La teor\u00eda ser\u00e1 complementada con actividades pr\u00e1cticas basadas en una adecuada selecci\u00f3n de metodolog\u00edas instrumentales de alimentos.<\/p>\n\n\n\n

EVALUACION: <\/strong>La evaluaci\u00f3n se har\u00e1 conforme a los siguientes criterios: seminarios, cert\u00e1menes, informes de laboratorio, tareas y\/o trabajos.<\/p>\n\n\n\n

BIBLIOGRAFIA<\/strong><\/p>\n\n\n\n

    \n
  1. ADRIAN J, POTUS J., POIFFAIT, A. & DAUVILLIER P. 2000. An\u00e1lisis Nutricional de Alimentos. Editorial Acribia S.A., Zaragoza, Espa\u00f1a.<\/li>\n\n\n\n
  2. HURST W.J. 2002. Methods of Analysis for Functional Foods. Editorial CRS Press LLC, New York.<\/li>\n\n\n\n
  3. LEES M. 2000. Food Authenticity and traceability. Editorial CRS Press LLC, New York.<\/li>\n\n\n\n
  4. MATISSEK R., SCHNEPEL F. & STEINER G. 1998. An\u00e1lisis de los Alimentos: Fundamentos, M\u00e9todos y Aplicaciones. Editorial Acribia S.A., Zaragoza, Espa\u00f1a.<\/li>\n\n\n\n
  5. SKOOG D.A., HOLLER F.J. & NIEMAN T.A. 2001. Principios de an\u00e1lisis instrumental. McGraw Hill, M\u00e9xico.<\/li>\n\n\n\n
  6. SKOOG D.A., WEST D.M & HOLLER F.J. 1999. Qu\u00edmica anal\u00edtica. Mc Graw Hill, M\u00e9xico.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    IDENTIFICACION. NOMBRE DE LA ASIGNATURA :AN\u00c1LISIS INSTRUMENTAL AVANZADO DE ALIMENTOS  FACULTAD : FACSA     UNIDAD ACADEMICA : Departamento de Ingenier\u00eda en Alimentos N\u00ba HORAS : TEORIA: 2   LABORATORIO: 4 N\u00ba CREDITOS : 4     DESCRIPCION Y OBJETIVOS. DESCRIPCION:Es un curso te\u00f3rico-pr\u00e1ctico en el cual se describen los mecanismos de detecci\u00f3n de los […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"boxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-275","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/275\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/275\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}