{"id":291,"date":"2025-08-22T01:42:40","date_gmt":"2025-08-22T05:42:40","guid":{"rendered":"http:\/\/mcia.ubiobio.cl\/?page_id=291"},"modified":"2025-08-22T01:42:40","modified_gmt":"2025-08-22T05:42:40","slug":"envases-y-embalajes-en-alimentos","status":"publish","type":"page","link":"https:\/\/mcia.ubiobio.cl\/?page_id=291","title":{"rendered":"Envases y Embalajes en Alimentos"},"content":{"rendered":"\n

IDENTIFICACION.<\/strong><\/p>\n\n\n\n

NOMBRE DE LA ASIGNATURA<\/td>ENVASES Y EMBALAJES EN ALIMENTOS<\/td><\/tr>
FACULTAD<\/td>: FACSA<\/td> <\/td> <\/td><\/tr>
UNIDAD ACADEMICA<\/td>: Departamento de Ingenier\u00eda en Alimentos<\/td><\/tr>
N\u00ba HORAS<\/td>: TEORIA: 2<\/td>Taller:4<\/td> <\/td><\/tr>
N\u00ba CREDITOS<\/td>: 4<\/td> <\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

DESCRIPCION Y OBJETIVOS.<\/strong><\/p>\n\n\n\n

DESCRIPCION: <\/strong>Es un curso te\u00f3rico que estudia la importancia del envase como parte integral de los alimentos y del beneficio en la producci\u00f3n y comercializaci\u00f3n de ellos. Tendencias e innovaci\u00f3n en el mercado del envasado. <\/td><\/tr>
OBJETIVOS: <\/strong>Al final de la asignatura el alumno ser\u00e1 capaz de:Conocer los diferentes materiales y sistemas de envasado utilizados por el sector agroalimentario, las nuevas tendencias, as\u00ed como la problem\u00e1tica de los procesos de interacci\u00f3n envase-alimento. <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

RESUMEN DE UNIDADES PROGRAMATICAS.<\/strong><\/p>\n\n\n\n

 <\/td> <\/td>N\u00ba Horas<\/td><\/tr>
01.<\/td>Necesidad e importancia del envasado y embalaje de alimentos<\/td>03<\/td><\/tr>
02.<\/td>Materiales de envase y embalaje. Caracter\u00edsticas generales.<\/td>10<\/td><\/tr>
03.<\/td>Taller N\u00ba1<\/td>04<\/td><\/tr>
04.<\/td>Evaluaci\u00f3n N\u00ba1<\/td>02<\/td><\/tr>
05.<\/td>Procesos espec\u00edficos de envasado.<\/td>08<\/td><\/tr>
06.<\/td>Pel\u00edculas Comestibles<\/td>03<\/td><\/tr>
07.<\/td>Envases Inteligentes y Activos<\/td>03<\/td><\/tr>
08<\/td>Taller N\u00ba2<\/td>04<\/td><\/tr>
09<\/td>Evaluaci\u00f3n N\u00ba2<\/td>02<\/td><\/tr>
10.<\/td>Interacci\u00f3n Envase- Alimento<\/td>03<\/td><\/tr>
11.<\/td>Requerimientos de los principales grupos de alimentos respecto a los materiales\/sistemas de envasado.<\/td>04<\/td><\/tr>
12.<\/td>Equipos para el envasado de alimentos<\/td>06<\/td><\/tr>
13.<\/td>Embalajes para transporte<\/td>02<\/td><\/tr>
14<\/td>Taller N\u00ba3<\/td>04<\/td><\/tr>
15.<\/td>Evaluaci\u00f3n N\u00ba3<\/td>02<\/td><\/tr>
 <\/td>TOTAL HORAS:<\/td>60<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

METODOLOGIA<\/strong>: El curso est\u00e1 organizado sobre la base de clases te\u00f3ricas utilizando medios audiovisuales, Internet, trabajos en grupos y talleres de discusi\u00f3n sobre t\u00f3picos espec\u00edficos, con la finalidad de lograr la comprensi\u00f3n de las unidades program\u00e1ticas.<\/p>\n\n\n\n

EVALUACION: <\/strong>La evaluaci\u00f3n se har\u00e1 conforme a los siguientes criterios: seminarios, cert\u00e1menes, tareas y\/o trabajos.<\/p>\n\n\n\n

BIBLIOGRAFIA<\/strong><\/p>\n\n\n\n

\n

1. BRODY, A. 2002. Active packaging for food applications. CRC Press, Boca Raton, FL, USA.
2. CERVERA, A. 1998. Envase y Embalaje. Editorial ESIC, Madrid, Espa\u00f1a.
3. CERVERA, A. 2003. Envase y Embalaje: la venta silenciosa. Editorial ESIC, Madrid, Espa\u00f1a.
4. COLE, R., MCDOWELL, D., & KIRWAN, M. 2003. Food packaging technology. CRC Press LLC, Boca Raton , FL, USA.
5. KROCHTA, J.M., BALDWIN, E.A. & NISPEROS-CARRIEDO M.1994. Edible coatings and films to improve food quality. Eds. Technomic Publishing CO., INC, Lancaster, USA.
6. PAINE F. 1994. Manual de Envasado de Alimentos. AMV Ediciones, Madrid, Espa\u00f1a.
7. PARRY, R. 1993. Envasado de los alimentos en atm\u00f3sfera modificada. AMV Ediciones, Madrid, Espa\u00f1a.
8. ROBERSTSON, G. 1998. Food packaging: Principles and practice. CRC Press LLC, Boca Raton, FL, USA.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

IDENTIFICACION. NOMBRE DE LA ASIGNATURA ENVASES Y EMBALAJES EN ALIMENTOS FACULTAD : FACSA     UNIDAD ACADEMICA : Departamento de Ingenier\u00eda en Alimentos N\u00ba HORAS : TEORIA: 2 Taller:4   N\u00ba CREDITOS : 4     DESCRIPCION Y OBJETIVOS. DESCRIPCION: Es un curso te\u00f3rico que estudia la importancia del envase como parte integral de los alimentos […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"boxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-291","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=291"}],"version-history":[{"count":1,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/291\/revisions"}],"predecessor-version":[{"id":292,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/pages\/291\/revisions\/292"}],"wp:attachment":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}