{"id":1000,"date":"2026-09-01T23:17:39","date_gmt":"2026-09-02T03:17:39","guid":{"rendered":"https:\/\/mcia.ubiobio.cl\/?p=1000"},"modified":"2026-09-03T23:19:51","modified_gmt":"2026-09-04T03:19:51","slug":"facsa-ubb-fortalece-sus-espacios-de-postgrado-con-nuevos-recurso","status":"publish","type":"post","link":"https:\/\/mcia.ubiobio.cl\/?p=1000","title":{"rendered":"FACSA UBB fortalece sus espacios de Postgrado con nuevos recurso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nuestra Facultad obtuvo $4.490.000 en el Concurso Fondo para el Mejoramiento de Salas de Clases, Laboratorios y Espacios de Estudiantes de Postgrado 2026, impulsado por la Direcci\u00f3n de Postgrado UBB.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La iniciativa, liderada por el <strong>Dr. Jos\u00e9 Miguel Bast\u00edas Montes<\/strong>, director del Mag\u00edster en Ciencia e Ingenier\u00eda en Alimentos, permitir\u00e1 mejorar el espacio f\u00edsico del Laboratorio de Biorresiduos Agroalimentarios y adquirir una nueva balanza anal\u00edtica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\"> Estos recursos contribuir\u00e1n a mejorar las condiciones para el desarrollo de las actividades pr\u00e1cticas y experimentales de estudiantes y equipos vinculados al programa, fortaleciendo la formaci\u00f3n avanzada y el desarrollo de proyectos en el \u00e1rea de los biorresiduos agroalimentarios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udcda\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t49\/1\/16\/1f4da.png\"> M\u00e1s infraestructura, m\u00e1s herramientas y nuevas oportunidades para el desarrollo acad\u00e9mico y cient\u00edfico de nuestras y nuestros estudiantes de postgrado<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/09\/image-768x1024-1.png\" alt=\"\" class=\"wp-image-1001\" srcset=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/09\/image-768x1024-1.png 768w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/09\/image-225x300.png 225w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/09\/image-1536x2048.png 1536w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/09\/image-1152x1536.png 1152w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/09\/image-scaled.png 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nuestra Facultad obtuvo $4.490.000 en el Concurso Fondo para el Mejoramiento de Salas de Clases, Laboratorios y Espacios de Estudiantes de Postgrado 2026, impulsado por la Direcci\u00f3n de Postgrado UBB. La iniciativa, liderada por el Dr. Jos\u00e9 Miguel Bast\u00edas Montes, director del Mag\u00edster en Ciencia e Ingenier\u00eda en Alimentos, permitir\u00e1 mejorar el espacio f\u00edsico del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1000"}],"version-history":[{"count":1,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions\/1002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/media\/1001"}],"wp:attachment":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}