{"id":904,"date":"2025-11-20T12:17:00","date_gmt":"2025-11-20T16:17:00","guid":{"rendered":"https:\/\/mcia.ubiobio.cl\/?p=904"},"modified":"2026-05-05T13:00:06","modified_gmt":"2026-05-05T17:00:06","slug":"academicos-y-estudiantes-participaron-en-conferencia-internacional-effost-2025","status":"publish","type":"post","link":"https:\/\/mcia.ubiobio.cl\/?p=904","title":{"rendered":"Acad\u00e9micos y Estudiantes participaron en Conferencia Internacional EFFoST 2025"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-2-1024x768.jpg\" alt=\"\" class=\"wp-image-905\" style=\"width:553px;height:auto\" srcset=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-2-1024x768.jpg 1024w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-2-300x225.jpg 300w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-2-768x576.jpg 768w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los profesores\u00a0Dr. <strong>Jos\u00e9 Miguel Bastias<\/strong>, Director del programa de Magister en Ciencias e Ingenier\u00eda en Alimentos. y\u00a0Dra. <strong>Gipsy Tabilo Munizaga<\/strong>, Directora del Departamento de Ingenier\u00eda de Alimentos, ambos miembros del claustro acad\u00e9mico del\u00a0<strong>Doctorado en ingenier\u00eda de Alimentos y Magister en Ciencias e Ingenier\u00eda de Alimentos de la Universidad de<\/strong>l <strong>B\u00edo B\u00edo<\/strong>, participaron activamente en la 39\u00aa Conferencia Internacional de la\u00a0<strong>Federaci\u00f3n Europea de Ciencia y Tecnolog\u00eda de los Alimentos (EFFoST 2025)<\/strong>, presentando sus investigaciones en las modalidades de p\u00f3ster cient\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este encuentro es uno de los m\u00e1s relevantes a nivel mundial en el \u00e1mbito de la ciencia y tecnolog\u00eda de los alimentos. En su versi\u00f3n 2025 fue organizado por la Universidad Cat\u00f3lica Portuguesa, a trav\u00e9s de la Escola Superior de Biotecnologia, y se realiz\u00f3 entre el 17 y el 19 de noviembre de 2025 en la ciudad de Oporto, Portugal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los estudiantes del programa de Doctorado en Ingenier\u00eda de Alimentos que participaron en modalidad poster fueron <strong>Anais Estefanie Palma Acevedo<\/strong>, <strong>Guido Trautmann S\u00e1ez<\/strong> y <strong>Monserrat Toloza Mora<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los t\u00edtulos de los poster de los docentes y estudiantes en EFFoST 2025 fueron:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Effect of Ultrasonic Process as an Assisted Technique on the Bioactive Compounds of Carrot, Presentado por Dr. Jose Miguel Bastias Montes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Valuation of Oils from Chilean Country Grape Pomace and Grape Seed Biowaste (V\u00edtis vin\u00edfera L.), Presentado por Dra (c) Monserrat Toloza Mora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Valoration of Shrimp By-products Through Protein Extraction Assisted by Emerging Technologies for Aplication in Electrospining, Presentado por Dr (c) Guido Trautmann S\u00e1ez.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"909\" src=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-05-at-12.43.44-PM-1-768x1024.jpeg\" alt=\"\" class=\"wp-image-909\" srcset=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-05-at-12.43.44-PM-1-768x1024.jpeg 768w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-05-at-12.43.44-PM-1-225x300.jpeg 225w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-05-at-12.43.44-PM-1.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"908\" src=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-1-1-768x1024.jpg\" alt=\"\" class=\"wp-image-908\" srcset=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-1-1-768x1024.jpg 768w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-1-1-225x300.jpg 225w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/foto-1-1.jpg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" data-id=\"911\" src=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.30-AM-771x1024.jpeg\" alt=\"\" class=\"wp-image-911\" srcset=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.30-AM-771x1024.jpeg 771w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.30-AM-226x300.jpeg 226w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.30-AM-768x1021.jpeg 768w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.30-AM-1156x1536.jpeg 1156w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.30-AM.jpeg 1204w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" data-id=\"910\" src=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.16-AM-1024x771.jpeg\" alt=\"\" class=\"wp-image-910\" srcset=\"https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.16-AM-1024x771.jpeg 1024w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.16-AM-300x226.jpeg 300w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.16-AM-768x578.jpeg 768w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.16-AM-1536x1156.jpeg 1536w, https:\/\/mcia.ubiobio.cl\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-03-23-at-11.44.16-AM.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los profesores\u00a0Dr. Jos\u00e9 Miguel Bastias, Director del programa de Magister en Ciencias e Ingenier\u00eda en Alimentos. y\u00a0Dra. Gipsy Tabilo Munizaga, Directora del Departamento de Ingenier\u00eda de Alimentos, ambos miembros del claustro acad\u00e9mico del\u00a0Doctorado en ingenier\u00eda de Alimentos y Magister en Ciencias e Ingenier\u00eda de Alimentos de la Universidad del B\u00edo B\u00edo, participaron activamente en la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":1,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions\/912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mcia.ubiobio.cl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}